Salchichón de Bellota Ibérico
21,45€ – 42,90€ P.V.P.
Ingredients
Iberian acorn-fed pork meat and fat, salt, vegetable fiber (from wheat), spices (nutmeg, pepper), dextrin, dextrose, scented wine,sugar, antioxidant (E-331), preservatives (E-250, E- 252) and pig tripe.
Curing process
More than 5 months of natural curing.
Weight
Entre 1,3 y 1,6 Kg.
Description
Salchichón Extra Campaña Juan Manuel is a product made with noble pieces of the acorn-fed Iberian pig. Transformed through a traditional process that includes the following phases: minced meat and marinated with salt, paprika and spices; Once the process is finished, the mixture is stuffed into natural casing.
The presentation of the final product can be in half pieces or whole, unitarily vacuum packed or without it.The weight of each piece ranges between 1.3 and 1.6 Kg.
Jaume Boix Troses (verified owner) –
Con aroma suave y persistente. Excepcional.
Daniel Fuentes Riao (verified owner) –
El mejor salchichon del mumdo, y el envio y empaquetado muy profesional. Mi hijo de 7 años es el unico que quiere.
BEATRIZ (verified owner) –
Excelente producto
Ivan (verified owner) –
Estupendo producto
Adrián Maseda (verified owner) –
Anónimo (verified owner) –
Super
Pilar d. (verified owner) –
Exquisito
Gorka (verified owner) –
Muy rico
Daniel Fuentes Riao (verified owner) –
Bien bien mas que bien
Ignacio M. (verified owner) –
Excelente