(1 customer review)

172,43 P.V.P.

Iberian shoulder ham, salt, dextrose, sugar, antioxidant (E-316) and preservatives (E-252).
Curing process
More than 24 months of natural curing.

Whole piece or boneless center vacuum-packed

SKU: 50JMH00104 Category:


The Iberian Bellota Shoulder 50% Iberian Breed, is a product made with the forelimb of the pig, subjected to the corresponding process of salting and curing-maturation. They are meticulously selected pieces from animals raised in freedom in pastures and fed on acorns and rich herbs that will mark the final characteristics of the product.

The presentation of the final product can be whole in a unitary way or vacuum-boned center.

The weight of each piece ranges between 5 and 6 Kg.

Additional information

Weight 6 kg
Selección Formato

Pieza entera, Loncheado a cuchillo (sobres 100Gr.), Centro deshuesado al vacío

Tasting Note

Visual Aspect
Characteristic purple-red color of its lean part, shiny and soft appearance of its fat, good infiltration and great marbling.
Homogeneous, slightly fibrous and without pastiness or softening, its high juiciness stands out.
Its smell is intense, persistent, very pleasant and characteristic.
Delicate, juicy and sweet flavor, just the right salty touch conceived by a good salting and curing process. A delight for the palate.

Nutritional Value

Iberian Ham shoulder is an exceptional product that has magnificent beneficial properties for health.
It is considered one of the products with the highest protein levels, not only in terms of quantity but also quality.
Its consumption covers the daily protein needs.
Product recommended for people with obesity and cholesterol control, since its fat contains a higher quality of unsaturated fat.

Mean Nutritional Values

  • Energetic value 419 Kcal – 1753 kJ
  • Fat 32.4g
  • Saturated Fat 9.9g
  • Carbohydrates < 0.10 g
  • Sugars < 0.10 g
  • Protein 31.8g
  • Salt 4.8g

1 review for Paleta de Bellota Ibérica 50% Raza Ibérica.

  1. Rafael Urízar (verified owner)

    Bien servido.Muy bien curado.
    Justo de sal y con muy buen sabor.

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