50% PURE ACORN-FED IBERIAN HAM SHOULDER
Iberian shoulder ham, salt, dextrose, sugar, antioxidant (E-316) and preservatives (E-252).
More than 24 months of natural curing.
Whole piece or boneless center vacuum-packed
The Iberian Bellota Shoulder 50% Iberian Breed, is a product made with the forelimb of the pig, subjected to the corresponding process of salting and curing-maturation. They are meticulously selected pieces from animals raised in freedom in pastures and fed on acorns and rich herbs that will mark the final characteristics of the product.
The presentation of the final product can be whole in a unitary way or vacuum-boned center.
The weight of each piece ranges between 5 and 6 Kg.
Pieza entera, Loncheado a cuchillo (sobres 100Gr.), Centro deshuesado al vacío
Characteristic purple-red color of its lean part, shiny and soft appearance of its fat, good infiltration and great marbling.
Homogeneous, slightly fibrous and without pastiness or softening, its high juiciness stands out.
Its smell is intense, persistent, very pleasant and characteristic.
Delicate, juicy and sweet flavor, just the right salty touch conceived by a good salting and curing process. A delight for the palate.
Iberian Ham shoulder is an exceptional product that has magnificent beneficial properties for health.
It is considered one of the products with the highest protein levels, not only in terms of quantity but also quality.
Its consumption covers the daily protein needs.
Product recommended for people with obesity and cholesterol control, since its fat contains a higher quality of unsaturated fat.
Mean Nutritional Values
- Energetic value 419 Kcal – 1753 kJ
- Fat 32.4g
- Saturated Fat 9.9g
- Carbohydrates < 0.10 g
- Sugars < 0.10 g
- Protein 31.8g
- Salt 4.8g