50% PURE ACORN-FED IBERIAN HAM
Precio Normal 320,00€ P.V.P. – 375,00€ P.V.P.
Acorn-fed Iberian ham, salt, dextrose, sugar, antioxidant (E-316) and preservatives (E-252).
More than 36 months of natural curing.
Whole piece, boneless center vacuum-packed or sliced with a knife.
Acorn-fed Iberian Ham 50% Iberian Breed, is a product made with the hind limb of the pig, subjected to the corresponding process of salting and curing-maturation. They are meticulously selected pieces from animals raised in freedom in pastures and fed on acorns and rich herbs that will mark the final characteristics of the product.
The presentation of the final product can be whole in a unitary way, vacuum-boned center or sliced with a knife.
Calidades 50% Raza Ibérica
Centro deshuesado al vacío, Loncheado a cuchillo (sobres 100Gr.), Pieza entera
Characteristic purple-red color of its lean part, shiny and soft appearance of its fat, good infiltration and great marbling.
Homogeneous, slightly fibrous and without pastiness or softening, its high juiciness stands out.
Its smell is intense, persistent, very pleasant and characteristic.
Delicate, juicy and sweet flavor, just the right salty touch conceived by a good salting and curing process. A delight for the palate.
Iberian Ham is an exceptional product that has magnificent beneficial properties for health.
It is considered one of the products with the highest protein levels, not only in terms of quantity but also quality.
Its consumption covers the daily protein needs.
Product recommended for people with obesity and cholesterol control, since its fat contains a higher quality of unsaturated fat.
Mean Nutritional Values (100 gr Portion)
- Energetic value 432 Kcal – 1807 kJ
- Fat 33.4g
- Saturated Fat 9.7g
- Carbohydrates < 0.10 g
- Sugars < 0.10 g
- Protein 32.6g
- Salt 4.3g
joaquin pozueco suarez (verified owner) –
En su punto, muy buen sabor
urbano herran salgado (verified owner) –
muy buena curación y gran calidad