Chorizo cular de Bellota Ibérico
Precio Normal 21,45€ P.V.P. – 42,90€ P.V.P.
Acorn-fed Iberian pork meat and fat, salt, paprika, spices (oregano, garlic), lactose ,sugar, dextrin, preservative (E-250) and pork casing.
More than 5 months of natural curing.
Between 1.3 and 1.6 Kg. (Whole piece)
is a product made with noble pieces of the acorn-fed Iberian pig. Transformed through a traditional process that includes the following phases: minced meat and marinated with salt, paprika and spices; Once the process is finished, the mixture is stuffed into natural casing.
The presentation of the final product can be in half pieces or whole, unitarily vacuum packed or without it.
The weight of each piece ranges between 1.3 and 1.6 Kg.
1/2 pieza, Entero
Dark red that the paprika provides, dotted with reddish white.
Consistent, fully bound and compact dough. Very juicy and highly friable.
Very good aromatic intensity, very persistent, notes of paprika provided by the marinade.
Intense and juicy flavor, slightly salty, reflects the balance between the structure of its meat and paprika.
Acorn-fed Iberico Chorizo is an exceptional product that has magnificent beneficial properties for health.
Rich in mostly monounsaturated fat, in addition to providing quality proteins and important minerals such as iron and zinc.
Mean Nutritional Values
- Energetic value 455 Kcal – 1904 kJ
- Fat 39.6g
- Saturated Fat 11.5g
- Carbohydrates 1.1 g
- Sugars 1.1g
- Protein 23.6g
- Salt 4.0g
Anónimo (verified owner) –
Pilar d. (verified owner) –
Ignacio M. (verified owner) –