FREE-RANGE IBERIAN HAM
267,41€ – 322,41€ P.V.P.
Cebo Campo Ibérico Ham, salt, dextrose, sugar, antioxidant (E-316) and preservatives (E-252).
More than 48 months of natural curing.
Whole piece, boneless center vacuum-packed or sliced with a knife.
Cebo Campo Ibérico Ham is a product made with the hind limb of the pig, subjected to the corresponding process of salting and curing-maturation. They come from animals fattened in extensive fattening farms that meet all the requirements established by law, basing their diet on feed and natural pastures.
The presentation of the final product can be whole in a unitary way, vacuum-boned center or sliced with a knife.
Calidades: 100% Raza Ibérica, 75% Raza Ibérica y 50% Raza Ibérica.
Centro deshuesado al vacío, Loncheado a cuchillo (sobres 100Gr.), Pieza entera
Characteristic purple-red color of its lean part, shiny and soft appearance of its fat, good infiltration and great marbling.
Homogeneous, slightly fibrous and without pastiness or softening, its high juiciness stands out.
Its smell is intense, persistent, very pleasant and characteristic.
Sabor delicado, jugoso y dulce, justo toque salado concebido por un buen proceso de salazón y curación. Un deleite para el paladar
Iberico Ham is an exceptional product that has magnificent beneficial properties for health.
It is considered one of the products with the highest protein levels, not only in terms of quantity but also quality.
Its consumption covers the daily protein needs.
Product recommended for people with obesity and cholesterol control, since its fat contains a higher quality of unsaturated fat.
Mean Nutritional Values
- Energetic value 419 Kcal – 1753 kJ
- Fat 32.5g
- Saturated Fat 9.3g
- Carbohydrates < 0.10 g
- Sugars < 0.10 g
- Protein 31.5g
- Salt 4.2g