FREE-RANGE IBERIAN HAM SHOULDER
153,12€ – 186,12€ P.V.P.
Ingredients
Free-Range Iberian ham shoulder, salt, dextrose, sugar, antioxidant (E-316) and preservatives (E-252).
Curing process
More than 24 months of natural curing.
Presentation:
Whole piece, boneless center vacuum-packed or sliced with a knife.
Description
Free-Range Iberian ham shoulder is a product made with the hind limb of the pig, subjected to the corresponding process of salting and curing-maturation. They come from animals fattened in extensive fattening farms that meet all the requirements established by law, basing their diet on feed and natural pastures.
The presentation of the final product can be whole in a unitary way, vacuum-boned center or sliced with a knife.
El peso de cada pieza oscila entre 5 y 6 Kg.
Additional information
| Weight | 6 kg |
|---|---|
| Selección Formato | Pieza entera, Loncheado a cuchillo (sobres 100Gr.), Centro deshuesado al vacío |
Tasting Note
Visual Aspect
Characteristic purple-red color of its lean part, shiny and soft appearance of its fat, good infiltration and great marbling.
Texture
Homogeneous, slightly fibrous and without pastiness or softening, its high juiciness stands out.
Smell
Its smell is intense, persistent, very pleasant and characteristic.
Taste
Delicate, juicy and sweet flavor, just the right salty touch conceived by a good salting and curing process. A delight for the palate.
Nutritional Value
Free-Range Iberian ham shoulder is an exceptional product that has magnificent beneficial properties for health.
It is considered one of the products with the highest protein levels, not only in terms of quantity but also quality.
Its consumption covers the daily protein needs.
Producto recomendado a personas con obesidad y control del colesterol, ya que su grasa contiene mayor calidad de grasa insaturada
Mean Nutritional Values
- Energetic value 413 Kcal – 1728 kJ
- Fat 31.9g
- Saturated Fat 9.5g
- Carbohydrates < 0.10 g
- Sugars < 0.10 g
- Protein 31.5g
- Salt 4.7g
EN 
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