Paleta de Bellota 100% Ibérica. Cortado a Maquina

13,20€ – 42,90€ P.V.P.

Ingredients
Iberian shoulder ham, salt, dextrose, sugar, antioxidant (E-316) and preservatives (E-252).
Curing process
More than 24 months of natural curing.

Presentation:
Sobre 80 gr cortado a máquina.

Galardonado con el Premio Alimentos de España 2020 – 2024 al Mejor Jamón de Bellota Ibérico por el Ministerio de Agricultura, Pesca y Alimentacion.

SKU: 100JMH001012-1-1-1 Category:

Description

The Iberian Bellota Shoulder 100% Iberian Breed, is a product made with the forelimb of the pig, subjected to the corresponding process of salting and curing-maturation. They are meticulously selected pieces from animals raised in freedom in pastures and fed on acorns and rich herbs that will mark the final characteristics of the product.

 

 

 

Additional information

Weight 0,8 kg
Selección Formato

Pack 1 sobre, Pack 3 sobres

Tasting Note

Visual Aspect
Characteristic purple-red color of its lean part, shiny and soft appearance of its fat, good infiltration and great marbling.

Texture
Homogeneous, slightly fibrous and without pastiness or softening, its high juiciness stands out.

Smell
Its smell is intense, persistent, very pleasant and characteristic.

Taste
Delicate, juicy and sweet flavor, just the right salty touch conceived by a good salting and curing process. A delight for the palate.

Nutritional Value

Iberian Ham Shoulder is an exceptional product that has magnificent beneficial properties for health.
It is considered one of the products with the highest protein levels, not only in terms of quantity but also quality.
Its consumption covers the daily protein needs.
Product recommended for people with obesity and cholesterol control, since its fat contains a higher quality of unsaturated fat.

Mean Nutritional Values

  • Valor energético 419 Kcal – 1753 kJ
  • Fat 32.4g
  • Saturated Fat 9.9g
  • Carbohydrates < 0.10 g
  • Sugars < 0.10 g
  • Protein 31.8g
  • Salt 4.8g

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