Solomillo de Cerdo Ibérico
Iberian pork tenderloin is a cylindrical-shaped piece of meat located between the ribs and the loin, tender, juicy, tasty and with little fat, hence its exceptional texture.
Iberian pork tenderloin is a cylindrical-shaped piece of meat located between the ribs and the loin, tender, juicy, tasty and with little fat, hence its exceptional texture.
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