HAM "JUAN MANUEL"
374,00€ P.V.P.
Ingredients
Pork ham, salt, dextrose, sugar, antioxidant (E-316) and preservatives (E-252).
Curing process
More than 36 months of natural curing.
Presentation:
Whole piece or boneless center vacuum-packed
Description
"Juan Manuel" Ham is a selection of the best pieces, elaborated in an artisanal way that meet the highest demands." With a cure of more than 36 months, which provides a special flavor, aroma and texture.
The presentation of the final product can be whole in a unitary way or vacuum-boned center.
The weight of each piece ranges between 7.5 and 8.5 Kg.
Additional information
| Weight | 9 kg |
|---|---|
| Selección Formato | Pieza entera, Loncheado a cuchillo (sobres 100Gr.), Centro deshuesado al vacío |
Tasting Note
Visual Aspect
Characteristic purple-red color of its lean part, shiny and soft appearance of its fat, good infiltration and great marbling.
Texture
Homogeneous, slightly fibrous and without pastiness or softening, its high juiciness stands out.
Smell
Its smell is intense, persistent, very pleasant and characteristic.
Taste
Delicate, juicy and sweet flavor, just the right salty touch conceived by a good salting and curing process. A delight for the palate.
Nutritional Value
El Jamón «Juan Manuel» es un excepcional producto que cuenta con magníficas propiedades beneficiosas para la salud.
It is considered one of the products with the highest protein levels, not only in terms of quantity but also quality.
Its consumption covers the daily protein needs.
Product recommended for people with obesity and cholesterol control, since its fat contains a higher quality of unsaturated fat.
Mean Nutritional Values
- Energetic value 419 Kcal – 1753 kJ
- Fat 32.5g
- Saturated Fat 9.3g
- Carbohydrates < 0.10 g
- Sugars < 0.10 g
- Protein 31.5g
- Salt 4.2g
EN 
ES
Eufemio (verified owner) –
Muy rico