Name: Chorizo cular de Bellota Ibérico - Jamones Juan Manuel
SKU: JMH00301
Availability: InStock
Rating: 5.00 (4 reviews)

Chorizo cular de Bellota Ibérico

Rated 5.00 out of 5 based on 4 customer ratings

(4 customer reviews)

21,45€ – 42,90€ P.V.P.

Ingredients

Acorn-fed Iberian pork meat and fat, salt, paprika, spices (oregano, garlic), lactose ,sugar, dextrin, preservative (E-250) and pork casing.
Curing process
More than 5 months of natural curing.
Weight
Between 1.3 and 1.6 Kg. (Whole piece)

SKU: JMH00301 Category: Cured meats

Description

is a product made with noble pieces of the acorn-fed Iberian pig. Transformed through a traditional process that includes the following phases: minced meat and marinated with salt, paprika and spices; Once the process is finished, the mixture is stuffed into natural casing.
The presentation of the final product can be in half pieces or whole, unitarily vacuum packed or without it.

The weight of each piece ranges between 1.3 and 1.6 Kg.

Información adicional

Weight	1,3 kg
Choose	1/2 pieza, Entero

Tasting Note

Visual Aspect
Dark red that the paprika provides, dotted with reddish white.
Texture
Consistent, fully bound and compact dough. Very juicy and highly friable.
Smell
Very good aromatic intensity, very persistent, notes of paprika provided by the marinade.
Taste
Intense and juicy flavor, slightly salty, reflects the balance between the structure of its meat and paprika.

Nutritional Value

Acorn-fed Iberico Chorizo is an exceptional product that has magnificent beneficial properties for health.
Rich in mostly monounsaturated fat, in addition to providing quality proteins and important minerals such as iron and zinc.

Mean Nutritional Values